This Greek yogurt dip tasty and easy to put together! With a few real food ingredients, this healthy snack comes together in just 5 minutes.
The other day Alex and I had some neighbors over for drinks on the patio. In the midst of the conversation, one of them confessed: “I have an unhealthy obsession with ranch dip.” It led to an entire conversation about the stuff, but truly: ranch dip has a pretty widespread appeal. The conversation go us to thinking: could one have a healthy obsession with ranch dip? Meet this Greek Yogurt Dip, a ranch dip that’s full of flavor and pretty darn good for you, too.
This wholesome, natural ranch Greek yogurt dip recipe is incredibly flavorful and nearly as quick to make as the processed version. If your tastebuds are tuned to processed ranch, it might take some getting used to — but it won’t take long!
INGREDIENTS
- 1 large shallot (2 tablespoons minced)*
- 2 cups (18 ounces) 2% or whole milk Greek yogurt
- 1 teaspoon garlic powder
- 2 teaspoons dried dill
- ½ teaspoon kosher salt
- Fresh ground black pepper
INSTRUCTIONS
- Mince the shallot.
- Mix the shallot together with the remaining ingredients. If your Greek yogurt is very thick, you can stir in a few teaspoons of water until it is the desired consistency. Serve immediately. Store refrigerated.
NOTES
*You can also use homemade Ranch Seasoning to make this dip. Combine 2 tablespoons ranch seasoning with the 2 cups Greek yogurt, 2 teaspoons white vinegar, a few pinches salt, to taste. Add a splash of water, to bring to creamy consistency if necessary (depending on the yogurt brand).
You can read full article and recipes here : https://www.acouplecooks.com/healthy-greek-yogurt-ranch-dip-recipe-healthy-game-day-snacks/
