Can you cook pasta in an Instant Pot? You bet. This recipe is a seriously creamy Instant Pot pasta recipe that you’ll make again and again.
Ever tried making Instant Pot pasta? Alex and I have owned our Instant Pot for a year, but it wasn’t until recently that we’ve tried cooking pasta in it. Honestly, we were a little wary of pasta: would a pressure cooker be able to cook pasta without turning it to mush? Turns out, it works: and it’s absolutely delicious! Here, we’ve made a creamy Instant Pot pasta with a marinara sauce mixed with creamy goat cheese. It’s so seriously flavorful, it might just be one of our favorite Instant Pot recipes yet. And it’s a perfect easy weeknight dinner recipe: as simple as throwing a few things in the pot and cooking for 5 minutes. Our toddler Larson is obsessed…and so are we!
If you’re looking for fast and easy dinner recipes, this one is for you! This vegetarian Instant Pot pasta recipe could not be easier: the concept is to cook the pasta and make a homemade marinara sauce at the same time: directly in the pressure cooker. Then you’ll stir in goat cheese to make the sauce creamy: kind of like a vodka sauce, but using goat cheese instead! The cool thing is that it takes only 5 minutes of cook time! If you’re familiar with Instant Pot cooking you’ll know it takes a few more minutes than just the cook time: but not much!
- 1 1/2 cups water
- 28 ounce can crushed fire roasted tomatoes (or best quality crushed tomatoes)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 2 cups baby spinach leaves, tightly packed (or chopped spinach)
- 8 fresh basil leaves
- 8 ounces penne pasta (regular, not whole wheat)
- 4 ounce goat cheese log
- Place the following ingredients into the Instant Pot: water, tomatoes, olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, spinach, whole basil leaves, and penne. Stir until combined.
- Cook on high pressure for 5 minutes: Press the Pressure Cook button, making sure the “High Pressure” setting is selected, and set the time. Note that it takes about 10 minutes for the pot to “preheat” and come up to pressure before it starts cooking. (During cooking, avoid touching the metal part of the lid.)
- Quick release: Vent the remaining steam from the Instant Pot by moving the pressure release handle to “Venting”, covering your hand with a towel or hot pad. Never put your hands or face near the vent when releasing steam. Open the pressure cooker lid.
- Open the lid and crumble in the goat cheese; stir until a creamy sauce forms. The sauce will thicken even more as it cools.
You can read full article and recipes here : https://www.acouplecooks.com/creamy-instant-pot-pasta/